Always like going to this wonderful small town restaurant. Service is always good. The food has always been great. They have also been wonderful with our service dog.

Excellent food with amazing prices for the quality. Our bill for 2 people was 72 which included an appetizer, 2 entrees, 3 desserts, and 2 additional side items. The horseradish tomato soup was out of this world - as a lifelong tomato soup fan, I highly recommend this. The fried ravioli appetizer was delicious and came with 8 raviolis and a very nice marinara. My wife had the walleye which was out of this world. I'm not a fan of fish but I could have ate the entire thing with a smile on my face. I got the peppercorn steak with mushrooms on top. The creamed corn is the best I've ever had and would definitely recommend that. The service was ASTOUNDING. They were on top of it all night and I never saw an empty water glass despite drinking it like it was going out of style. All of this on a packed Saturday night.

Went to the first day of Brunch at 10 West. I had the biscuits and gravy. They were very good. The gravy was very tasty, and the sausage was extremely good. Biscuits were homemade, light, and fluffy. Next was an omelet my wife had. She loved it! The others had an omelet and the birds nest. They liked what they had but did not like their side of potatoes. Lacks flavor. Overall, it was very good . Our service was very good!

By far our favorite restaurant in Indiana! From the amazing food (have not had anything I didn't like) to the always superb service . Faves: Crab stuffed mushroom (appetizer) Filet (special price on Wednesdays) Cream corn Pros: -Amazing food -Unique and delicious drinks -They always have a new and exciting dinner or drink special -Good atmosphere -Plenty of seating -Great service and polite hostesses Cons: None Well, no marshmellows on the mashed sweet potatoes

My 1st time dining here. I was invited to join my son and his, girlfriend. Note! You do need to make a reservation a few days in advance. I ordered the bacon wrapped shrimp for an appetizer. Absolutely wonderful. We all three ordered a filet which was excellent . My sides were a salad and baked potatoe. My son orders a tomatoe/? Soup that he swears it's to die for in stead of a salad. To compliment my filet I ordered a cabernet, they didn't have any Pinot Noir. Lastly the bread they serve is wonderful. 10 West is probably one of the best restaurants in the area. It definitely become a favorite of mine. Our waitress was Debbie, she has been there a few years and was excellent. It took me 35 minutes to drive to. I'll will definitely return.. We didn't save room for dessert so I can't tell you about that.

My family and I (9 guests) celebrated two birthdays today at 10 West Sunday Brunch. Service, food and atmosphere were all excellent. Highly recommend!

8-24-24 Our server, Ashley was wonderful. We had a party of 9, the round table was perfect for us to allow conversations that could be shared by all. We were seated on time. Everyone enjoyed their entrees and desserts. Made my birthday celebration memorable

Three of us decided to try 10 West and it was a pleasantly surprising experience. I expected the standard contemporary American fare that you find in most places. Instead, I found some items on the menu that I don't normally see in the Midwest. Overall, we ordered crab stuffed mushrooms and spinach artichoke dip as appetizers, blackened chicken pasta, gator shrimp and grits, and quesadillas as our entrees, and shared a brownie sundae for dessert. I'm only going to talk about what I ordered because I didn't sample anyone elses' food. The crab stuffed mushrooms were great. They were loaded with crab and had cheese and a cream sauce on them that was a 10 out of 10. I haven't seen that much crab on anything since I left Maryland 5 years ago. If you're a fan of crab, you have to get these. You won't find their equal anywhere nearby. I love shrimp and grits and was interested in the fact that it also had fried alligator in it. I've always enjoyed Gator, so I figured it would be a win. It wasn't just a win, it was a gold medal dish. The grits were served on top of the dish as 2 cakes. I've never had grits like this and it was creative and delicious. The sauce that the shrimp and gator was in was so tasty. This dish blew me away. I've eaten lots of grits in my day and there were probably the best I've ever had. The service was good, the atmosphere was pretty much what you would expect so I wasn't surprised by either of those two factors. The food was amazing though. I would highly suggest going here and trying something that you can't get at most other restaurants in the area.